Dazzled by miraculous qualities and unusual attributes of dairy textile, many fashion retailers are now reconsidering once forgotten fabrics.

Yet sustainability of its' yarn production as well as big scale implementations into a global clothing industry remains questionable. Listen to the podcast to find out why.

milk

Contributors:

Gina Krupski, the owner of Pink Camellia , exclusive designer nightwear;
Katie cook, a writter for Seed and Sew blog and sustainability consultant;
Nick Herlosson, sales manager for FinOslo;

PRODUCTION:

milk proteinClick on this image to find out how proteins are extracted >>>>>>>>>> >>>>>>>>

QUALITIES:
Milk fibre is believed to reduce wrinkes. It has a biological health care function and natural and long-lasting antibacterial effect.
HISTORY:
First developed as a substitute to a wool textile, which was much in demand on the frontline. But in a peacetime, the interest to this product was overtaken by appearance of synthetic fabrics like Nylon and Polyester.